Raw chocolate is packed with antioxidants, full of magnesium for your heart and choc-a-bloc with happy-boosting natural chemicals. Which means chocolate is good for you! Its intense flavour and exceptionally smooth texture make it a gourmet delight for everyone.
We’ll spend the day learning about the history, its traditional healing uses, and the many health benefits of organic raw chocolate. We’ll make individual chocolates, truffles, desserts and drinks to tickle your taste buds and nourish your soul. You will go home with a recipe book from the day and a goody bag.
Rachana Sequoia of Juiciful is qualified in Nutritional Healing, works as a raw food chef and runs pop-up raw cafes at festivals and events worldwide.