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January 1970

Rustic Italian with Lindy Wildsmith

Thu 1 Jan 1970 @ 0:00
Denman, Denman
Abingdon, Oxfordshire OX13 6NW United Kingdom
£285

The great diversity of Italian regional food was born out of necessity. Many regions - especially in the south - were poor and meat - in particular - was short. What fresh ingredients were available were bulked up with pasta - gnocchi - doughs - bread - pastry and lots of imagination - creating dishes that today are world famous.

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Slow Cooker Secrets with Carrie O’Regan

Thu 1 Jan 1970 @ 0:00
Denman, Denman
Abingdon, Oxfordshire OX13 6NW United Kingdom
£285

Slow cookers have risen in popularity thanks to the convenience of being able to throw everything into a pot and leave it to safely cook while you get on with other things. You will make a range of classics from around the world - including a chilli from Mexico - an Indian curry - a Moroccan tagine - a beef casserole with ale and a spicy chickpea casserole.

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Let’s Make Cheese with Louise Talbot

Thu 1 Jan 1970 @ 0:00
Denman, Denman
Abingdon, Oxfordshire OX13 6NW United Kingdom
£335

Join dairy farmer and cheese maker Louise Talbot for a fascinating course in making cheese at home. Louise will show you how to make a range of soft cheeses using domestic kitchen utensils and cover halloumi - mozzarella - mascarpone - butter - cream cheese - and ricotta - as well as a discussion on the principles of hard cheese.

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The WI Bread Weekender with Alison Haigh

Thu 1 Jan 1970 @ 0:00
Denman, Denman
Abingdon, Oxfordshire OX13 6NW United Kingdom
£355

Alison Haigh grew up in an artisan bakery and she will be sharing her experience on this special weekend bread course. Youll learn how four simple ingredients can be combined to produce wonderful breads.

Find out more »

Marvellous Marmalades and More with Carrie O’Regan

Thu 1 Jan 1970 @ 0:00
Denman, Denman
Abingdon, Oxfordshire OX13 6NW United Kingdom
£285

Our marmalade course is so popular this year weve made it longer! Make the most of this seasons sevilles and other citruses to jar up your supply - then use your marmalade in some fantastic sweet and savoury recipes.

Find out more »

Everyday Exciting with Alex Mackay

Thu 1 Jan 1970 @ 0:00
Denman, Denman
Abingdon, Oxfordshire OX13 6NW United Kingdom
£355

Alex MacKay - author of cookbook Everybody Everyday - believes that midweek meals dont have to be boring. Hell teach the secrets of his magic fridge as well as how to interchange ingredients to create extra food.

Find out more »

Do Ahead Dinners with Carrie O’Regan

Thu 1 Jan 1970 @ 0:00
Denman, Denman
Abingdon, Oxfordshire OX13 6NW United Kingdom
£335

Take the stress out of dinner parties and midweek meals with a course designed around fridge and freezer-friendly dishes that can be prepared in advance.

Find out more »

Vegetarian Indian with Rama Santha Ram

Thu 1 Jan 1970 @ 0:00
Denman, Denman
Abingdon, Oxfordshire OX13 6NW United Kingdom
£335

A vegetarian diet is the staple of nearly half a billion Indians - so you can bet there are some amazing dishes that can be cooked using pulses - grains and vegetables.

Find out more »

The WI Baking Weekender with Kelly Mauger

Thu 1 Jan 1970 @ 0:00
Denman, Denman
Abingdon, Oxfordshire OX13 6NW United Kingdom
£335

Join us for another of our famous Baking Weekenders - the WIs own Bake Off....minus the stress and competition!

Find out more »

Glamorous Gourmet with Laura Pope

Thu 1 Jan 1970 @ 0:00
Denman, Denman
Abingdon, Oxfordshire OX13 6NW United Kingdom
£295

This course is all about being able to create a flawless meal with flair and present it in an appealing restaurant style. You will cook your way through a variety of dishes which will give you the confidence and skills to present and prepare delicious dinner-party food.

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The Home Deli with Paul Peacock

Thu 1 Jan 1970 @ 0:00
Denman, Denman
Abingdon, Oxfordshire OX13 6NW United Kingdom
£335

Learn how to make artisan foods with self sufficiency gurus - Paul and Diana Peacock. Make your own Toulouse sausages and chorizo - Wensleydale cheese and fabulous terrines.

Find out more »

Bakery Masterclass with Carrie O’Regan

Thu 1 Jan 1970 @ 0:00
Denman, Denman
Abingdon, Oxfordshire OX13 6NW United Kingdom
£335

Concentrating on breads - biscuits and cakes - this course will help you improve your baking skills using simple but effective methods. Become more confident with baking techniques and equipment.

Find out more »

Flavours of Asia with Peter Lien

Thu 1 Jan 1970 @ 0:00
Denman, Denman
Abingdon, Oxfordshire OX13 6NW United Kingdom
£355

Asia plays a huge influence on Peter Liens cookery so join him on a journey through the Far East - stopping off in Japan - China - South East Asia and the Indian subcontinent.

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Knife Skills Masterclass – Day School with Peter Lien

Thu 1 Jan 1970 @ 0:00
Denman, Denman
Abingdon, Oxfordshire OX13 6NW United Kingdom
£139

Learn the essential skills needed to prepare meat - fish and vegetables like a pro. In one of Denmans most popular courses - youll master the different techniques required to dice - julienne - and finely chop fruit and vegetables - fillet fish and joint poultry. Youll also learn how to choose - maintain and store your knives properly.

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Easter Baking with Carrie O’Regan

Thu 1 Jan 1970 @ 0:00
Denman, Denman
Abingdon, Oxfordshire OX13 6NW United Kingdom
£335

The food served at Easter is full of traditions and symbolism - as well as the anticipation of spring. On this course youll make some of the old favourites as well as new dishes that can be used for entertaining family and friends.

Find out more »

Tour de France with Peter Lien

Thu 1 Jan 1970 @ 0:00
Denman, Denman
Abingdon, Oxfordshire OX13 6NW United Kingdom
£355

Join Peter Lien - WI Cookery School Chef Manager - for a culinary journey around France

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Authentic Italian with Peter Lien

Thu 1 Jan 1970 @ 0:00
Denman, Denman
Abingdon, Oxfordshire OX13 6NW United Kingdom
£355

Learn the art of keeping things simple and using stunning ingredients. Create authentic Italian dishes such as pasta - sauces - risotto - pizza and desserts.

Find out more »

October 2013

Rosa’s Spanish Cuisine

Sat 12 Oct 2013 @ 11:00 - 15:00
Alston Hall, Alston Hall, Alston Lane, Longridge
Preston, Lancashire PR3 3BP United Kingdom
£28

Whether you are looking to perfect your paella or how to cook a delicious plate of stuffed piquillo peppers, this course with Rosa Garcia Marin at Alston Hall will help you indulge your passion for Spanish food

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Bread Making

Mon 14 Oct 2013 @ 10:00 - 16:00
Monkton Wyld Court, Near Charmouth
Bridport, Dorset DT6 6DQ United Kingdom
£45

Monkton Wyld Court's Victorian gothic setting and outdoor wood fired clay oven provide an inspiring background for learning traditional bread-making and baking skills. Suitable for Beginners

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Eat the hedgerow – Autumn sessions

Sat 26 Oct 2013
Embercombe, Higher Ashton
Exeter , Devon EX6 7QQ United Kingdom
£50

Nuts, berries and seeds are abundant this time of year, as well as good supplies of greens and roots. Come and see what's available this year to forage and cook up at Embercombe.

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Squashed! Getting creative with pumpkins and squashes

Sat 26 Oct 2013
West Dean Estate Chichester, West Sussex PO18 0QZ United Kingdom
£105

Pumpkin fanatic Rosemary Moon will transform your expectations of one of winter’s most useful ingredients. Packed full of flavour pumpkins are one of winter’s most versatile foods. Lots of cooking demos, practical group work, eating and growing tips.

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Acornucopia – all about acorns

Sun 27 Oct 2013 @ 8:00 - 17:00
Embercombe, Higher Ashton
Exeter , Devon EX6 7QQ United Kingdom
£50

On this day we’ll explore a few techniques for gathering, processing and cooking whilst also deepening our relationship with the extraordinary, ordinary Oak.

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November 2013

Wild fermentation – sourdough baking and vegetable preservation

Sat 23 Nov 2013
Embercombe, Higher Ashton
Exeter , Devon EX6 7QQ United Kingdom
£50

An experiential workshop focussing on the skills needed to do-it-yourself, including explanation and discussion of the nutritional benefits of the fermentation process.

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Real Lancashire Cookery for Real Lancashire Day!

Wed 27 Nov 2013 @ 11:00 - 15:00
Alston Hall, Alston Hall, Alston Lane, Longridge
Preston, Lancashire PR3 3BP United Kingdom
£25

Why not spend Real Lancashire day at Alston Hall as Bill prepares and demonstrates a range of Lancashire recipes using locally sourced ingredients.
Please note this session includes coffee and afternoon tea only as you will taste Bill’s food throughout the day.

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December 2013

Bread Making for Beginners

Mon 9 Dec 2013 @ 10:00 - 16:00
Monkton Wyld Court, Near Charmouth
Bridport, Dorset DT6 6DQ United Kingdom
£45

Monkton Wyld Court's Victorian gothic setting and outdoor wood fired clay oven provide an inspiring background for learning traditional bread-making and baking skills. Suitable for Beginners

Find out more »

February 2014

Androula’s kitchen: a meze of Cypriot food and craft

Sat 15 Feb 2014
West Dean Estate Chichester, West Sussex PO18 0QZ United Kingdom
£49

Sonia cooks her favourite family dishes from a cuisine still rooted in Mediterranean seasonal food traditions. A greedy artist in search of the crafts and food of her homeland, she also gives an illustrated talk about the traditional and emerging crafts of the sun-drenched home of her ancestors.

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May 2014

Vegetarian Cookery Course

Mon 5 May 2014 @ 18:00 - Fri 9 May 2014 @ 14:00
Chateau Ventenac Ventenac-en-Minervois, Languedoc-Roussillon 11120 France
£785

Join the Vegetarian Cookery School for a culinary break in the beautiful surroundings of Château Ventenac, a 19th century stone castle in the Languedoc region of Southern France. Our five day/four night residential course will give you the opportunity to learn seasonal Mediterranean cookery with Rachel Demuth, owner of the award winning Demuth’s Vegetarian Restaurant in Bath for 20 years.

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January 2015

Marvellous Marmalades and More with Carrie O’Regan

Wed 21 Jan 2015 @ 0:00 - Fri 23 Jan 2015 @ 0:00
Denman, Denman
Abingdon, Oxfordshire OX13 6NW United Kingdom
£245

Our marmalade course is so popular this year we've made it longer! Make the most of this season's sevilles and other citruses to jar up your supply- then use your marmalade in some fantastic sweet and savoury recipes.

Find out more »

The WI Bread Weekender with Alison Haigh

Fri 23 Jan 2015 @ 0:00 - Sun 25 Jan 2015 @ 0:00
Denman, Denman
Abingdon, Oxfordshire OX13 6NW United Kingdom
£315

Alison Haigh grew up in an artisan bakery and she will be sharing her experience on this special weekend bread course. You'll learn how four simple ingredients can be combined to produce wonderful breads.

Find out more »

February 2015

Everyday Exciting with Alex Mackay

Wed 4 Feb 2015 @ 0:00 - Fri 6 Feb 2015 @ 0:00
Denman, Denman
Abingdon, Oxfordshire OX13 6NW United Kingdom
£315

Alex MacKay- author of cookbook 'Everybody Everyday'- believes that midweek meals don't have to be boring. He'll teach the secrets of his 'magic fridge' as well as how to interchange ingredients to create extra food.

Find out more »

Do Ahead Dinners with Carrie O’Regan

Wed 11 Feb 2015 @ 0:00 - Fri 13 Feb 2015 @ 0:00
Denman, Denman
Abingdon, Oxfordshire OX13 6NW United Kingdom
£295

Take the stress out of dinner parties and midweek meals with a course designed around fridge and freezer-friendly dishes that can be prepared in advance.

Find out more »

The WI Baking Weekender with Kelly Mauger

Fri 13 Feb 2015 @ 0:00 - Sun 15 Feb 2015 @ 0:00
Denman, Denman
Abingdon, Oxfordshire OX13 6NW United Kingdom
£295

Join us for another of our famous Baking Weekenders- the WI's own Bake Off....minus the stress and competition!

Find out more »

Vegetarian Indian with Rama Santha Ram

Mon 16 Feb 2015 @ 0:00 - Wed 18 Feb 2015 @ 0:00
Denman, Denman
Abingdon, Oxfordshire OX13 6NW United Kingdom
£295

A vegetarian diet is the staple of nearly half a billion Indians- so you can bet there are some amazing dishes that can be cooked using pulses- grains and vegetables.

Find out more »

Bakery Masterclass with Carrie O’Regan

Mon 23 Feb 2015 @ 0:00 - Wed 25 Feb 2015 @ 0:00
Denman, Denman
Abingdon, Oxfordshire OX13 6NW United Kingdom
£295

Concentrating on breads- biscuits and cakes- this course will help you improve your baking skills using simple but effective methods. Become more confident with baking techniques and equipment.

Find out more »

March 2015

The Home Deli with Paul Peacock

Mon 2 Mar 2015 @ 0:00 - Wed 4 Mar 2015 @ 0:00
Denman, Denman
Abingdon, Oxfordshire OX13 6NW United Kingdom
£295

Learn how to make artisan foods with self sufficiency gurus- Paul and Diana Peacock. Make your own Toulouse sausages and chorizo- Wensleydale cheese and fabulous terrines.

Find out more »

Flavours of Asia with Peter Lien

Fri 6 Mar 2015 @ 0:00 - Sun 8 Mar 2015 @ 0:00
Denman, Denman
Abingdon, Oxfordshire OX13 6NW United Kingdom
£315

Asia plays a huge influence on Peter Lien's cookery so join him on a journey through the Far East- stopping off in Japan- China- South East Asia and the Indian subcontinent.

Find out more »

Easter Baking with Carrie O’Regan

Wed 18 Mar 2015 @ 0:00 - Fri 20 Mar 2015 @ 0:00
Denman, Denman
Abingdon, Oxfordshire OX13 6NW United Kingdom
£295

The food served at Easter is full of traditions and symbolism- as well as the anticipation of spring. On this course you'll make some of the old favourites as well as new dishes that can be used for entertaining family and friends.

Find out more »

Authentic Italian with Peter Lien

Mon 23 Mar 2015 @ 0:00 - Wed 25 Mar 2015 @ 0:00
Denman, Denman
Abingdon, Oxfordshire OX13 6NW United Kingdom
£315

Learn the art of keeping things simple and using stunning ingredients. Create authentic Italian dishes such as pasta- sauces- risotto- pizza and desserts.

Find out more »

A Day of Raw Chocolate

Sat 28 Mar 2015 @ 9:30 - 17:00
Hawkwood College, Painswick Old Road
Stroud , Gloucestershire GL6 7QW United Kingdom
+ Google Map

A day to learn about the history, its traditional healing uses, and the many health benefits of organic raw chocolate. We’ll make individual chocolates, truffles, desserts and drinks to tickle your taste buds and nourish your soul.

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February 2016

Easter and Spring Cake Decorating Techniques

Sat 27 Feb 2016 @ 10:00 - 17:00
Missenden Abbey Great Missenden, Buckinghamshire HP16 0BD United Kingdom + Google Map
£82

Learn key cake decorating techniques, such as icing and decorating a spring-themed cake. This will include some piping techniques and using moulds and stencils to make spring sugar flowers, such as daffodils and tulips, as well as Easter and spring modelling.

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October 2016

Game Dinner

Thu 13 Oct 2016 @ 9:00 - 21:30
Knuston Hall, Knuston Hall
Irchester, Wellingborough , Northamptonshire NN29 7EU United Kingdom
£29.95

Game Dinner

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November 2016

Just like a kid in a Sweet Shop

Fri 18 Nov 2016 @ 9:00 - 14:00
Knuston Hall, Knuston Hall
Irchester, Wellingborough , Northamptonshire NN29 7EU United Kingdom
£14.95

Just like a kid in a Sweet Shop

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February 2017

Pottery

Fri 3 Feb 2017 @ 19:00 - Sun 5 Feb 2017 @ 15:30
Knuston Hall, Knuston Hall
Irchester, Wellingborough , Northamptonshire NN29 7EU United Kingdom
£14.95

Pottery

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